red
The wine displays intense aromas of pepper, black pepper, and dark red fruits with a unique volatile lift.
Expect a fuller body, some tannic grip, and an enveloping texture in the mouth which recalls velvet.
The finish is fresh, energetic, and persistent with a higher acidity balance and a touch of spice.
Beef, pasta, veal, poultry, and charcuterie.
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Lammidia Velluto2021
Lammidia Velluto
| Article | 130 |
| Type | Red Dry |
| Grape | Montepulciano |
| Style | Fresh, energetic, bold, fruit forward, velvety |
| Region | Italy, Abruzzo |
| Volume: | |
| Year: |
In stock at the store
32.0 €
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+37120609996
Dzirnavu str. 43, Riga
«LOWINE»
Why we love this drink?
| History |
The name Lammidia comes from the local Abruzzese dialect word for the evil eye. When founders Davide and Marco made their first wine in 2010, fermentation would not start. They called in a local grandmother who performed a ritual to cast away the evil eye, and the fermentation successfully began.
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| Style |
Fresh, energetic, bold, fruit forward, velvety
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| Shades of aroma |
Pepper
Black pepper
Red fruit
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| Information |
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| Wine profile |
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Gastronomic combinations
Pasta
Beef
Veal
Poultry
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