cloudy golden yellow

Aromas of ferns, hay flowers, wild berries, vital earth, wet stone, lime, green apple, lemon, mild caramel, dried herbs such as sage, oregano, thyme, roasted flavor, chalky-mineral accents, subtle sultanas notes

Smooth, gripping, refreshing with a mouthwatering texture; uncompromising, modern style with phenolic structure; elegant and mineral with salty notes and a touch of creaminess

Long finish with mineral and herbal notes, subtle oxidation adding complexity without heaviness, balanced and persistent

Pairs well with fried enoki on fermented barley cream, raw marinated trout with green apple and miso butter, butter-fried Jerusalem artichoke with tarragon oil, salt lemon risotto with raw fennel and lavender dust

The name 'Freyheit' signifies biodynamic viticulture and minimal intervention in the cellar, emphasizing respect for soil and vines, spontaneous fermentation, skin contact, and aging in wooden vessels.