Loved for its vintage depth and refined complexity, the palate combines ripe orchard fruit, citrus, and red berry tones with layers of toast, honey, and gentle spice. A decade on lees gives creamy richness and persistence, while the Extra Brut dosage sharpens freshness and length. A brilliant golden robe with subtle copper glints reflects both maturity and elegance. Fine, persistent bubbles rise gracefully, emphasizing delicacy and structure, while the luminous hue conveys richness shaped by oak aging and long lees contact. In the aroma, baked apple, brioche, and citrus zest mingle with hints of roasted nuts, spice, and minerality. The bouquet is complex and evolving, balancing fruit purity with autolytic depth and subtle oxidative nuances from cork aging.

The 2010 vintage in Champagne was marked by contrasting conditions, producing wines of structure and freshness. Fleury’s Millésime reflects the house’s biodynamic philosophy and commitment to long lees aging under cork, a traditional method enhancing aromatic finesse and longevity.