white, cloudy apricot with fine foam

Quince, apple, raspberry, hibiscus, nashi pear, mandarin zest, white tea, hay flowers, mirabelle, orange, ripe apple, wine yeast, ginger, floral notes, anise

Fresh, lively, structured with fine fruit sweetness, creamy texture, lively citrus fruit, yeasty freshness, and a spicy tannin structure

Long, lively finish with sparkling tension, balancing acidity and foam, leaving a refreshing and invigorating sensation

Roasted foie gras with quince chutney, ceviche of scallops with yuzu and white sesame, simple buttered bread with radish and sea salt

Produced by biodynamic winemakers Gernot & Heike Heinrich in Burgenland, Austria. The wine is a natural sparkling Pet Nat made from St. Laurent grapes grown on the east slope of Rosenberg with mica schist soil. No additives or artificial enhancements are used.