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Step 2 of 6
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What about salt?
So what does wine have to do with it?
This will help us determine
how your receptors can handle
the increased tannin,
minerality, and natural bitterness in wine.
how your receptors can handle
the increased tannin,
minerality, and natural bitterness in wine.
I cant resist salting my food before tasting it.
Salting often, otherwise its not delicious for me
I love salt, but I try not to oversalt.
I dont care about it at all.
No salt is white death.
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