0.0 €
• 0 товаров
Previous question
Step 4 of 6
4
What about forest flavors and aromas, such as mushrooms, for example, or truffles?
So what does wine have to do with it?
The attitude to forest flavors and aromas will help
understand compatibility with wines of high
aging, complex taste, minerality, as well as
malolactic fermentation of white wines.
understand compatibility with wines of high
aging, complex taste, minerality, as well as
malolactic fermentation of white wines.
The smell of the forest after rain is all I need in this life.
Yes, I like everything that is connected with the forest and its aromas.
Maybe its cool, but I never thought about it.
I dont like mushrooms at all, and I dont care about your forest.
I cant stand anything related to it.
The site contains information not recommended for minors. To access the site, please confirm your age.
The information posted on the site is for informational purposes only and is intended for personal use only.
Specify your city