Loved for a vital perlage and an animating structure that flows across the tongue with dust-dry precision. This sparkling field blend captures the essence of a spring morning, balancing crisp acidity with a delicate yeasty creaminess. The finish is strikingly clean and saline, leaving a stony minerality that makes it incredibly hard to resist on a warm afternoon. Displays a charmingly hazy, pale straw-yellow color with delicate silver reflections throughout the glass. As an unfiltered pétillant naturel, it maintains a gentle cloudiness that speaks to its raw and natural origin. The persistent, fine bubbles create a lively visual energy that promises a refreshing and spirited drinking experience. In the aroma, a burst of ripe orchard fruits like pear and green apple is beautifully framed by elderflower and citrus zest. Nuances of garden herbs, wet limestone, and a faint hint of tonic water add a sophisticated layer to the fragrant bouquet. The scent is airy and uplifting, perfectly capturing the vibrant soul of the Neusiedlersee vineyards

Gerhard and Brigitte Pittnauer produce this "living wine" in Gols, following strict biodynamic principles without the use of additives or sulfur. The grapes are hand-picked in the cool morning hours and bottled while still fermenting to naturally trap the bubbles—a traditional method known as ancestral. This 2024 vintage is a handcrafted expression of the region's diverse white varietals, designed to celebrate spontaneity and the joy of discovery.