Loved for its lively energy and refreshing bubbles, the palate delivers crisp orchard fruit and citrus zest with a hint of phenolic texture from skin contact. Light‑bodied with high acidity, the gentle effervescence and savory minerality create a vibrant, fun, and very drinkable finish. The color is pale golden with a slight haze, typical of Pet‑Nat wines made with refermentation in bottle. Fine, persistent bead highlights the natural sparkle and youthful character of this biodynamic Trebbiano expression. In the aroma citrus, orange peel, and fresh white grape aromas mingle with subtle notes of green apple and floral hints. The bouquet is bright, energetic, and inviting, reflecting both natural fermentation and lively effervescence.

Produced by Macchion dei Lupi on the Tuscan coast, this Pet‑Nat is made from organic/biodynamic Trebbiano grapes. After fermentation in concrete, it undergoes a natural refermentation in the bottle using ancestral method bubbles, highlighting freshness, lively acidity, and artisanal character.