Loved for its aromatic lift and textured vibrancy, the palate reveals peach, clementine, lemon, orange peel, and lychee layered with gentle tannic grip from short skin contact. Medium-bodied and lively, it balances juicy fruit with subtle structure, finishing fresh, floral, and lightly grippy. The color is deep golden with soft amber reflections, gained from about a week of skin fermentation. Its brightness reflects energy, while the hue signals texture and phenolic depth. In the aroma floral notes intertwine with peach, citrus zest, and exotic lychee. The bouquet is expressive and layered, combining freshness with a touch of wildness from whole-cluster, stem-in fermentation.

Okr undergoes fermentation with 100% whole clusters and stems, uncrushed, allowing gentle extraction during about a week on skins. Fermented and aged in stainless steel and wood, it preserves fruit clarity while building structure and complexity through traditional methods.