Loved for a round and juicy character that remains light and lively on the tongue. This blend combines remarkable lightness with unexpected richness, offering a smooth depth that is open and inviting from the first sip. Dense yet soft tannins provide a velvety structure, ensuring a harmonious balance between its vibrant fruitiness and a gentle, comforting weight. The wine presents a deep ruby color with bright violet edges that shimmer in the glass. It displays a youthful clarity and a moderate viscosity, reflecting its fresh and energetic personality. The intensity of the hue suggests a healthy concentration of dark-skinned grapes, typical for a high-quality red blend from the Burgenland region. In the aroma, enticing notes of dark berries like blackberry and blueberry are complemented by a touch of sweet spices. Nuances of ripe plum and a hint of forest floor emerge as the wine breathes, creating a fragrant bouquet that is both fruity and grounded. The scent is approachable and clean, perfectly capturing the essence of a well-crafted natural red.

The estate transitioned to fully biodynamic viticulture in 2006, aiming to produce wines that reflect the soul of the Gols region. This specific cuvée is designed to be an accessible introduction to the local terroir, typically blending traditional Austrian varieties like Blaufränkisch and Zweigelt. By focusing on minimal intervention and spontaneous fermentation, the winemakers ensure a pure, fruit-driven expression that celebrates the joy of daily drinking.