Loved for its vibrant tropical fruit and herbal nuance, the palate reveals pineapple, citrus, and subtle chamomile layered with gentle rosemary hints. Light to medium-bodied, with bright acidity and a textured finish, it delivers freshness, harmony, and gastronomic versatility. The color is pale straw with soft golden reflections. Its clarity emphasizes freshness and vibrancy, while the faint golden hue hints at light skin contact and concrete aging, adding subtle depth and structure. In the aroma tropical fruits, citrus, and chamomile mingle with delicate rosemary and floral notes. The bouquet is layered, elegant, and expressive, reflecting both the co-planted vineyard tradition and artisanal craftsmanship.

Bianco di Ampeleia comes from a co-planted vineyard where Trebbiano, Malvasia Bianca, and Ansonica grow together. Fermented and aged six months in concrete with brief skin maceration, it embodies terroir, varietal diversity, and a gastronomic approach to white wine.