Loved for its bright red fruit and refreshing vibrancy, the palate reveals strawberries, raspberries, and subtle floral and Mediterranean herb notes. Light-bodied and lively, with crisp acidity, it delivers a fresh, harmonious, and playful finish. The color is pale ruby with soft pink reflections. Its clarity emphasizes freshness and lightness, while the delicate hue highlights the gentle extraction from Alicante Nero and Carignano, resulting in a transparent, elegant rosé. In the aroma red berries, strawberries, and raspberries mingle with floral hints and subtle Mediterranean herbs. The bouquet is inviting, layered, and expressive, perfectly reflecting the wine’s freshness and artisanal method.

Rosato di Ampeleia is made by fermenting Alicante Nero with Carignano must, allowing whole clusters to gently infuse and rise naturally. Minimal intervention preserves freshness, acidity, and fruit expression, showcasing the coastal Tuscan vineyard character.