Loved for its fresh red fruit and silky texture, the palate reveals cherry, raspberry, and subtle redcurrant with hints of mown grass. Light to medium-bodied, with gentle tannins and lively acidity, it delivers freshness, harmony, and a smooth, elegant finish. The color is bright ruby with garnet reflections. Its clarity highlights freshness and purity, while the medium intensity emphasizes the natural, concrete-aged expression of the wine. In the aroma red fruits mingle with mown grass and subtle herbal undertones. The bouquet is vibrant, precise, and inviting, reflecting the biodynamic vineyard and native yeast fermentation.

Concrete Rosso is produced from biodynamically grown grapes cultivated at 320 meters in limestone and clay soils. Whole-cluster fermentation with native yeasts in concrete tanks preserves freshness, purity, and terroir expression while enhancing silkiness and structure.