Loved for its texture and expressive depth, the palate reveals yellow-fleshed fruit and ripe citrus layered with subtle floral notes and distinct minerality. Medium-bodied and enveloping, it combines roundness with vibrant acidity, delivering freshness, balance, and a long, persistent finish. The color is deep straw with golden reflections, hinting at extended skin contact. Its brightness enhances the wine’s richness while reflecting careful handling and natural fermentation. In the aroma yellow peach and ripe citrus mingle with delicate floral nuances and a stony mineral character. The bouquet is layered and precise, showing both ripeness and tension.

Masiero Lazaro is produced through spontaneous fermentation with long skin maceration, enhancing texture and complexity. Aging in marble vats preserves purity and freshness while allowing gentle micro-oxygenation, resulting in a structured yet balanced expression.