Loved for its bright red fruit and lively structure, the palate reveals ripe cherries, red berries, and subtle plum, layered with vibrant acidity and a mineral edge. Medium-bodied with gentle tannins from extended skin contact, it finishes fresh, lively, and structured with a slight sour twist. The color is deep ruby with garnet reflections. Its clarity highlights freshness and vibrancy, while the rich hue reflects 30 days of skin maceration and careful concrete aging. In the aroma red cherries, raspberries, and plum mingle with subtle mineral and earthy hints. The bouquet is expressive, lively, and slightly wild, shaped by spontaneous fermentation in open wooden vats.

This wine undergoes spontaneous fermentation in open wooden vats with 30 days of skin contact, then matures for 12 months in concrete vats. These techniques enhance structure, texture, and freshness while preserving natural fruit expression and minerality.