Loved for its vibrant red fruit and sleek texture, the palate reveals strawberries, berries, and subtle earthy and saline notes. Medium-bodied with gentle tannins, it delivers freshness, precision, and a smooth, direct finish that balances fruit and minerality. The color is bright ruby with garnet reflections. Its clarity emphasizes freshness and vibrancy, while the deep hue reflects careful aging in oak barrels and concentration from 50-year-old vines. In the aroma red berries, strawberry, and subtle earth mingle with delicate saline hints. The bouquet is expressive, layered, and inviting, shaped by spontaneous fermentation with indigenous yeasts.

Chiar’otto is produced from 50-year-old vines and spontaneously fermented with indigenous yeasts in oak barrels. Aged for five months in wood, it showcases both elegance and freshness, expressing terroir, old-vine complexity, and artisanal craftsmanship.