All about Bubbes
How is a champagne different from a ‘sparkling wine’, what’s the Ancestral Method, and how have ciders made their way onto some of the best restaurant wine lists? Get to know this stuff, and much more at our fizziest tasting yet. All About Bubbles is literally that, all about bubbles. We’re putting a selection of natural sparklings, pet nats, champagnes and ciders onto the table. Together with our sommellier, we’ll taste and explore the ideas, fruit and artisan technologies behind each one. For once, let’s appreciate good old carbon dioxide and the gastronomic miracles it can create. We’re realy pumped up about this one, so get your tickets, and see you soon!