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Gentlemant Malvasia De Sitges 2016
31.00€
Availability: 8 in stock
Availability: 8 in stock
Why we chose it?
This wine is fresh, aromatic, and youthful, and contains floral and honeysuckle notes. Made from hand-harvested Malvasia grapes, this sparkling is suitable for vegans and vegetarians. Manel and Nuria Aviñó, father and daughter in charge of Clos Lentiscus, use best environmental practices in creating both biodynamic and organic wines and a healthy, flourishing ecosystem at their Catalonian estate.
Similar wines by characteristics
29.00€
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Availability: 2 in stock
Gubi Gubi' is a bright and juicy, intense pink sparkling rosé from Clos Lentiscus. Fruity as can be with a large tendency toward red fruit notes such as raspberry, cowberry and strawberries. 'Gubi Gubi' is medium-bodied in conjunction with a comfortably mid-level acidity. If fizzy is your thing then 'Gubi Gubi' is the one for you at a light 11% ABV with a crisp, bitter finish. This rosé pairs well with lighter dishes such as shellfish and appetisers.
27.00€
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Out of stock
Núria Parellada is a fun light sparkling by Clos Lentiscus, which makes a great apero, but is also thoroughly enjoyable with fish, seafood and salads. It has an elegant and complex aroma of toasted hazelnut, spices and ripe fruit. The balanced and velvety taste echoes the aromatics, at once juicy and creamy with a mineral touch.
27.00€
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Availability: 3 in stock
Clos Lentiscus’ sandy-calcareous soils and Moscatel de Alejandría grapes bring us another wonderful (and quite possibly the most interesting) beverage from their ‘Núria’ range. This pure golden-yellow colored pét-nat carries a firm muscat push on the nose. Sweet and succulent, the perfect dessert to come after dinner. Flavourful notes of green fruits and, curiously, tropical lychee are a refreshing treat for the palate. At 10.5% ABV this is a nice, light drink that encourages you to maybe, just maybe, open another bottle and keep dessert going a little bit longer. Take care when opening… it may be light but the pressure is high and this is too good a pét-nat to spill!
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