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SUMOLL FERÉSTEC BRUT NATURE 2010
73.00€
Availability: 5 in stock
Availability: 5 in stock
Why we chose it?
From Clos Lentiscus’ calcareous, sandy soil and rare Sumoll grapes we have ‘Sumoll Feréstec’. The Catalan adjective “feréstec” translates as “wild” and/or “fierce”. However, wild and fierce does not have to mean rough and unsophisticated. ‘Sumoll Feréstec’ proves this point perfectly. Full and alive with crisp complexity, as any truly evolved beast should be. Its fermentation process of seven months is split into two halves: first in oak barrels and the then in clay amphora. Followed by a 60 month ageing process in the bottle, and ending with a well rounded 12.5% ABV. This free-spirited creature has a sweet side too, as honey is included in the second fermentation). This honey is ever-present; from the aromas on the nose to the notes on the palate. A touch of citrus may well be sensed too in this medium bodied espumante.
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The tiniest of bubbles create a fine mousse on this golden-lemon shaded delight. On the nose a lovely array of floral and citrus aromas can be detected. Xpressió's medium body supports a balanced mix of both the sweet and the sour on a smooth earthy base. Green fruits and honey mix nicely with a gentle creaminess. Moderate acidity carries this beverage quite nicely into a medium-long finish. A well rounded Brut that combines well with lighter dishes such as lean fish, shellfish and aperitifs.
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