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47.00

Availability: 6 in stock

The tiniest of bubbles create a fine mousse on this golden-lemon shaded delight. On the nose a lovely array of floral and citrus aromas can be detected. Xpressió's medium body supports a balanced mix of both the sweet and the sour on a smooth earthy base. Green fruits and honey mix nicely with a gentle creaminess. Moderate acidity carries this beverage quite nicely into a medium-long finish. A well rounded Brut that combines well with lighter dishes such as lean fish, shellfish and aperitifs.
29.00

Availability: 23 in stock

Made from hand-harvested Sumoll grapes, this sparkling is complex and powerful. With a deep color between copper and amber, it has a taste reminiscent of strawberries and cream and soaked fruit. An excellent companion for duck breast and duck paté.
33.00

Availability: 2 in stock

Laora is a lovely golden rose color, full of aromas of red berries, elderflower and herbs. A crisp and fruity flavor evokes a feeling of summer, with tangled raspberry bushes and fields full of wildflowers. While it is made using the traditional method, just like Champagne, winemaker Bastien Warskotte (by the way, a native of Champagne), adds a special twist to his sparkling creations. His sparkling wines are Non Vintage. This means that instead of being made the same way and tasting a little different each year (varying from vintage to vintage), these wines are thoughtfully reinvented every time – with the goal of achieving the same style and profile. Each year, Laora stays true to herself, no matter what qualities and flavors nature has bestowed on the fruit. The blend is different ratios of Chinuri, Tsitska and Aladasturi plus up to 15% of a special Qvevri reserve wine. No fining, no filtration, only organic viticulture.
73.00

Availability: 5 in stock

From Clos Lentiscus’ calcareous, sandy soil and rare Sumoll grapes we have ‘Sumoll Feréstec’. The Catalan adjective “feréstec” translates as “wild” and/or “fierce”. However, wild and fierce does not have to mean rough and unsophisticated. ‘Sumoll Feréstec’ proves this point perfectly. Full and alive with crisp complexity, as any truly evolved beast should be. Its fermentation process of seven months is split into two halves: first in oak barrels and the then in clay amphora. Followed by a 60 month ageing process in the bottle, and ending with a well rounded 12.5% ABV. This free-spirited creature has a sweet side too, as honey is included in the second fermentation). This honey is ever-present; from the aromas on the nose to the notes on the palate. A touch of citrus may well be sensed too in this medium bodied espumante.
32.00

Availability: 18 in stock

Nino is an excellent, vibrant sparkling with a citrusy core and a gentle touch of vanilla. A lively acidity combines with mineral notes in the aftertaste. While it is made using the traditional method, just like Champagne, winemaker Bastien Warskotte (by the way, a native of Champagne), adds a special twist to his sparkling creations. His sparkling wines are Non Vintage. This means that instead of being made the same way and tasting a little different each year (varying from vintage to vintage), these wines are thoughtfully reinvented every time – with the goal of achieving the right style and profile. This approach ensures that Nino keeps her unique character and charm, whatever the weather. The blend uses different ratios of Tsitska, Chinuri and Goruli Mstvane plus up to 15% of a special Qvevri reserve wine. No fining, no filtration, only organic viticulture.
29.00

Availability: 10 in stock

Gubi Gubi' is a bright and juicy, intense pink sparkling rosé from Clos Lentiscus. Fruity as can be with a large tendency toward red fruit notes such as raspberry, cowberry and strawberries. 'Gubi Gubi' is medium-bodied in conjunction with a comfortably mid-level acidity. If fizzy is your thing then 'Gubi Gubi' is the one for you at a light 11% ABV with a crisp, bitter finish. This rosé pairs well with lighter dishes such as shellfish and appetisers.
27.00

Availability: 17 in stock

Núria Parellada is a fun light sparkling by Clos Lentiscus, which makes a great apero, but is also thoroughly enjoyable with fish, seafood and salads. It has an elegant and complex aroma of toasted hazelnut, spices and ripe fruit. The balanced and velvety taste echoes the aromatics, at once juicy and creamy with a mineral touch.
27.00

Availability: 14 in stock

Clos Lentiscus’ sandy-calcareous soils and Moscatel de Alejandría grapes bring us another wonderful (and quite possibly the most interesting) beverage from their ‘Núria’ range. This pure golden-yellow colored pét-nat carries a firm muscat push on the nose. Sweet and succulent, the perfect dessert to come after dinner. Flavourful notes of green fruits and, curiously, tropical lychee are a refreshing treat for the palate. At 10.5% ABV this is a nice, light drink that encourages you to maybe, just maybe, open another bottle and keep dessert going a little bit longer. Take care when opening… it may be light but the pressure is high and this is too good a pét-nat to spill!
27.00

Availability: 23 in stock

Made from hand-harvested Xarel·lo grapes, this sparkling offers bright and dazzling citrus taste and, of course, the signature flinty note. This wine is organic and biodynamic, and a product of the flourishing healthy ecosystem of the Clos Lentiscus estate.
31.00

Availability: 21 in stock

Clos Lentiscus Gentlemant Xarel·lo is a pale golden yellow sparkling from Catalonian mountains of the Garraf Massif by the Mediterranean sea. Its smell is zesty and fresh, its taste pleasantly reminiscent of cream soda. Made with passion, and no pesticides or herbicides.
31.00

Availability: 19 in stock

Subtle and well-balanced, this Catalonian sparkling tastes of red berries and ripe fruit. It offers a pleasant herbal aftertaste and a delicate bitter finish. The wine hails from the Garraf mountains in Catalonia, where grapes are manually harvested at the family-run Clos Lentiscus vineyard.
31.00

Availability: 19 in stock

This wine is fresh, aromatic, and youthful, and contains floral and honeysuckle notes. Made from hand-harvested Malvasia grapes, this sparkling is suitable for vegans and vegetarians. Manel and Nuria Aviñó, father and daughter in charge of Clos Lentiscus, use best environmental practices in creating both biodynamic and organic wines and a healthy, flourishing ecosystem at their Catalonian estate.
29.00

Availability: 15 in stock

Fresh and aromatic, this juicy sparkling smells and tastes of ripe red fruits and berries. It also has the signature Clos Lentiscus minerality that evokes the place where the wine was made: the vineyard sits in the limestone-rich Garraf mountains by the Mediterranean sea, and the limestone-rich soils add a particular note to their products.
29.00

Availability: 4 in stock

A naturally aged sparkling wine from Catalonia, 41º Rosé Brut Nature is made organically and biodynamically with Samsó grapes. Light and vibrant, it has notes of ripe red berries and herbs, offering an aftertaste with accentuated bitter finish. Produced at the old family estate that was founded in the 14th century, it is a wine with a history and a taste of place: the particular location in the limestone-rich Garraf mountains by the Mediterranean sea contributes to the unique minerality in the Clos Lentiscus wines.
27.00

Availability: 8 in stock

The refreshing taste and persistent aromatic final of this wine make it delicate yet complex. Suitable for vegans and vegetarians, this organic and biodynamic bubbly smells of quince and rosewater, and has the signature Clos Lentiscus mineral end.
27.00

Availability: 3 in stock

At once linear and original, this rare organic and biodynamic rosé from Clos Lentiscus is made entirely from Samsó grapes. Fresh and creamy, it has notes of wild berries, citrus, and the particular flinty minerality that this Catalonian vineyard boasts. Rosé Brut Nature 2018 is a rarity: there are fewer than 6,000 bottles of this elegant Spanish sparkling in the world.
27.00

Availability: 3 in stock

A bright and crisp sparkling, this Blanc Brut Nature offers an elegant and refreshing flavor of green apple with citrus notes. Hailing from the vineyard of the father-and-daughter duo of Manel and Nuria Aviñó, this effervescent wine is organically and biodynamically produced in the mountainous Garraf Massif of Spain near the Mediterranean Sea. Thanks to the marine fossils in the limestone-rich soils, the Clos Lentiscus wines have a particular minerality that evokes the Catalonian cliffs where it was made.
190.00

Availability: 6 in stock

A historic cuveé for Fleury, being the first one ever released with zero sulphur. This perfectly balanced Pinot Noir and Chardonnay blend is the beautiful expression of a solar 2012 vintage that follows Fleury’s tradition of natural excellence – top notch champagne with minimal intervention. Sonate has a light straw color with persistent tiny shimmering bubbles and complex infusion of aromas, apple and apricot and citrus among them. It is crisp and mineral, too, gently softened around the edges by malolactic fermentation. The magnum release spent over 6.5 years on lees and was disgorged in March 2020.
125.00

Availability: 10 in stock

An indulgent and very drinkable rosé. Rich, succulent and aromatic, it gets its expressiveness from a short spell of maceration and has a softened acidity thanks to malolactic fermentation. The result is a ruby red cuvée tasting of red berries, elegantly dry but with a touch of sweetness. Pair it with juicy steaks for ultimate enjoyment. This Magnum contains wine coming from the single base year of 2017. Disgorged in September 2020 with a slightly higher dosage of 6 g/l to ensure longer maturation.
105.00

Availability: 14 in stock

All families have their traditions. The Fleury family has one too. They have been making this signature cuvée since Robert Fleury created it in 1955. Back then, life was probably black and white, everyone drove a convertible and talked like a new-wave film character. Organic and biodynamic viticulture was just beginning to emerge. Today, the iconic Blanc de Noir Brut tastes as great as it did nearly seventy years ago. Shimmering, with a noble golden hue, it hits the nose with a delicate and complex aroma of flowers, honey, and peach. The taste is elegantly balanced, fresh, crisp, and fruity. This champagne is individual and charismatic, and amazing on its own, but some nice starters will complement it wonderfully. 2017 base enriched with 25% reserve wines aged 'solera' style in oak barrels. This magnum spent 31 months on lees and was dosed with 5.5g/l past disgorgement in February 2021.
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