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37.00

Availability: 6 in stock

Gastronomic and great with seafood and salad, ‘Santorini Natural’ doesn’t overshadow the dish, it co-operates with it. Made from the rare ‘Assyrtiko’ grape variety to which Gavalas is famous, this wine smells fresh and intense. The dusty mineral aroma collaborates wonderfully with the refreshingly elevated acidity and high citrus zest. This wine involves a process of long fermentation (two months) with native yeasts and then maturation for a further-six to-eight months. Only 4,000 bottles are produced at a time! So don’t wait around! Five generations of wine production makes the Gavalas family winery one of the oldest in the region of Santorini. They concentrate on honouring the local and most vibrant varieties of grapes. Using modern, high tech equipment in historic stone buildings (at the traditional settlement of Megalorchori) to develop high quality wines.
38.00

Availability: 6 in stock

Gavalas Katsano is a clear, bright lemon-yellow color with a timeless floral bouquet holding a touch of honeysuckle – that slightly sharp scent that breathes freshness. The flavor is gently mineral, and swims with fruity, citrus notes such as grapefruit and white cherry on an earthy base of white chocolate. Medium to full bodied with an oily side, this rare breed gets more and more tempting by the minute. Very well suited for those who prefer a weightier, richer white. Five generations of wine production makes the Gavalas family winery one of the oldest in the region of Santorini. They concentrate on honouring the local and most vibrant varieties of grapes. Using modern, high tech equipment in historic stone buildings (at the traditional settlement of Megalorchori) to develop high quality wines.
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