100% Assyrtiko grapes selected by hand and crushed underfoot. The traditional way. Its slightly cloudy, light amber coloring suggests, correctly, the modest bouquet of citrus and green fruits. With a little extra swirl these scents really begin to present themselves. Easily orange in the mouth with the same fruity nature as in the open aromatics. After the hand gathering and foot stamping process, MInimus is aged for three to four months in (six year old) French oak barrels with no additives. 13% ABV and well structured. No extremes nor funkiness can be found in this stimulating, low sulphur wine. A little extra aeration really brings MInimus into its full glory.