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Pét Nat

Atdzesēta, dūmakaina pét-nat pudele ar mazu spirta saturu ir kā sliktais puisis ādas jakā, bet šampanieša pudele — kā dāma Chanel kostīmā ar pērļu kaklarotu.

Zem 21

Šie lieliskie vīni par saprātīgu cenu problēmas neradīs. Lieliska izvēle, lai uzlabotu šos vienkāršos darba dienu vakarus.

70.00

Availability: Noliktavā 12 prece/-es

Ascencio is named in honour an age-old tale about XVIth century Italian poet Francesco Petrarca who claimed to be the first person since ancient times to climb Mont Ventoux for the simple pleasure of discovery. While the reality of this story is doubtful, Ascencio is certainly not. This dark and luscious 95% Grenache and 5% Syrah blend has a deep purple, almost black, colouring and a fruity, earthy and rich aromatic nature. The flavor is full-bodied and concentrated with a touch of peppered berries and refreshingly ripe and velvety tannins. A few hours of aeration in the decanter is recommended but is a small price to pay to unlock this rare creature's potential. If you can afford to wait even longer, this wine will be absolutely overwhelming in five years! But you'd better buy it up now as it is only produced in limited amounts (under 3 000 bottles)!
40.00

Availability: Noliktavā 48 prece/-es

Artemia is not an easily earned name. Meaning "Good Health" and "Integrity" this wine has certainly earned its title. Holding true to its Northern Rhône style, the Syrah grapes are (with a little extra help from the Grenache) certainly express themselves here. Fresh and velvety on the palate with subtle notes of strawberry and raspberry; a flutter of violet flower and a teasing mix of liquorice and spice. A lasting and subtle peppery finish. Drink slightly chilled and remember a smile on the face is the key to good health!
46.00

Availability: Noliktavā 6 prece/-es

This totally unique, exquisitely gastronomic drink is extraordiary even by Eric Bordelet's high standards. Far from your usual pear or apple cider, Cormé is a revival of an ancient tradition, made from the sorb or service tree fruit. The sorb tree, now very rare in Europe, was once planted widely in orchards across the continent. In the northwestern French province of Maine, between the 15th and mid-20th century, it was traditionally used to make Cormé, a popular fermented fruit wine. Bordelet found, selected and cultivated the sorb to bring back this traditional beverage, giving it just enough of a modern twist. Authentic and original, this drink has the complexity of wine and wonderful fruity aromatics. The producer recommends pairing it with strong, sweet spicy flavors.
15.00

Availability: Noliktavā 60 prece/-es

Delicious traditional pear cider, or perry, made from multiple varieties of organic pears. Expressive, refreshing and thirst-quenching.
43.00

Availability: Noliktavā 6 prece/-es

This totally unique, exquisitely gastronomic drink is extraordiary even by Eric Bordelet's high standards. Far from your usual pear or apple cider, Cormé is a revival of an ancient tradition, made from the sorb or service tree fruit. The sorb tree, now very rare in Europe, was once planted widely in orchards across the continent. In the northwestern French province of Maine, between the 15th and mid-20th century, it was traditionally used to make Cormé, a popular fermented fruit wine. Bordelet found, selected and cultivated the sorb to bring back this traditional beverage, giving it just enough of a modern twist. Authentic and original, this drink has the complexity of wine and wonderful fruity aromatics. The producer recommends pairing it with strong, sweet spicy flavors.
26.00

Availability: Noliktavā 18 prece/-es

A wild animal with a hypnotizing stare. This red blend pét-nat is so rich and ripe it's ready to jump out of the bottle and engulf you in its spicy fruitiness. Shamelessly authentic, and very far from your ordinary sparkling, this wine has the quality and style that sets apart Quantum's most imaginative creations.
27.00

Availability: Noliktavā 18 prece/-es

They all do it, so why shouldn't you? Especially when it's the result of an exciting winemaking collaboration between Austria's playful wine magician Quantum and Italian winery Tenuta l'Armonia. An extremely fruity and easy-going natural frizzante (same method as most Prosecco wines), with a touch of strawberies in milk, great balance, nice acidity and a satisfying bitter finish. The perfect summer sparkling.
20.00

Availability: Noliktavā 48 prece/-es

Pet-nats are unpredictable and crafting a good one needs some serious skill. This one gives you a mouthful of fruit with a cheeky sparkle and some nice country-style yeastiness. A bit of a prankster, but even your mum likes him. And no wonder she does, his parents raised him as a strict biodynamic. Definitely a well-crafted pet-nat.
21.00

Availability: Noliktavā 24 prece/-es

A pure low-intervention pet-nat with personality. This refreshing blend of Riesling and Welschriesling spent 18 months on lees which were taken out before bottling to create a clear, elegant and fun sparkling wine. The flavor is acidic, fruity and floral. Chill well and enjoy.
21.00

Availability: Noliktavā 60 prece/-es

A juicy, sparkly, tropical REVELATION of a wine that will leave you both stunned and yearning for more. In this rich field blend from Milan's sandy Sahary vineyard, Neuburg makes up its core, Müller Thurgau brings flesh to the bones and Muscat wraps it all up in one fantastic floral bouquet. Expect sexy kombucha notes, electric acidity and a supercharge of freshness.
4.50

Availability: Noliktavā 60 prece/-es

That little bottle will transform your casual drink into a gourmet adventure. Ok, maybe we’re being too dramatic – it’s just a cider. But a really-really good one. Made for a single variety of apple, it's exquisitely aromatic, flavorful, and all-natural. Semi-dry and perfectly balanced.
18.00

Availability: Noliktavā 60 prece/-es

This excellent, high-end cider is made with many different varieties of apple (bitter, sweet and acidic) from well-established trees on a superb terroir. Gastronomic, winey and extremely well-balanced.
15.00

Availability: Noliktavā 36 prece/-es

A cute, light-hearted, salmon coloured rosé grown in the varying soils of Château Pesquie at the foot of Mont Ventoux, giving her that signature Provence style. Red berry notes play joyfully with shades of citrus; all pleasingly wrapped up with a flinty, mineral coating. Whilst she has a somewhat bitter finish, she’s still sweet and nice on the inside. A perfect companion to that delicious fish that gives her colour its name. Quench your thirst with a smile this summer and explore how the Grenache and Syrah work together to complement a base of Cinsault.
15.00

Availability: Noliktavā 48 prece/-es

A bright red with a juicy, medium body of red and black berries all dressed up with a spicy touch and the subtleties of a vanilla oak background. Be ready for some ripe tannins and a rush of intense aromatics.
17.00

Availability: Noliktavā 48 prece/-es

An excellent example of how they do natural in Moravia. A well-balanced blend of some of the region's favorite grapes, Riesling, Welshriesling and Muller Thurgau, this wine spent 7 months on lees. The result is this juicy and highly mineral wine that pairs easily with mains and starters or casual snacks.
20.00

Availability: Noliktavā 48 prece/-es

Pet-nats are unpredictable and crafting a good one needs some serious skill. This one gives you a mouthful of fruit with a cheeky sparkle and some nice country-style yeastiness. A bit of a prankster, but even your mum likes him. And no wonder she does, his parents raised him as a strict biodynamic. Definitely a well-crafted pet-nat.

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