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Pét Nat

Atdzesēta, dūmakaina pét-nat pudele ar mazu spirta saturu ir kā sliktais puisis ādas jakā, bet šampanieša pudele — kā dāma Chanel kostīmā ar pērļu kaklarotu.

Zem 21

Šie lieliskie vīni par saprātīgu cenu problēmas neradīs. Lieliska izvēle, lai uzlabotu šos vienkāršos darba dienu vakarus.


Availability: Noliktavā 16 prece/-es

The name 'Perill Negre', made up from the Catalan words 'peril' and 'negre' (danger and black) in a referene to the dark, intense purple-red colour of the Sumoll grape. Though very pleasant and well-integrated, this wine is rustically authentic and quite serious. It doesn't play games. Floral with hints of black cherries on the nose, vibrant complexity on the palate with black fruit notes mixed with a moderate, yet confident acidity.

Availability: Noliktavā 10 prece/-es

Gubi Gubi' is a bright and juicy, intense pink sparkling rosé from Clos Lentiscus. Fruity as can be with a large tendency toward red fruit notes such as raspberry, cowberry and strawberries. 'Gubi Gubi' is medium-bodied in conjunction with a comfortably mid-level acidity. If fizzy is your thing then 'Gubi Gubi' is the one for you at a light 11% ABV with a crisp, bitter finish. This rosé pairs well with lighter dishes such as shellfish and appetisers.

Availability: Noliktavā 14 prece/-es

Clos Lentiscus’ sandy-calcareous soils and Moscatel de Alejandría grapes bring us another wonderful (and quite possibly the most interesting) beverage from their ‘Núria’ range. This pure golden-yellow coloured pét-nat carries a firm muscat push on the nose. Sweet and succulent, the perfect dessert to come after dinner. Flavourful notes of green fruits and, curiously, tropical lychee are a refreshing treat for the palate. At 10.5% ABV this is a nice, light drink that encourages you to maybe, just maybe, open another bottle and keep dessert going a little bit longer. Take care when opening… it may be light but the pressure is high and this is too good a pét-nat to spill!

Availability: Noliktavā 23 prece/-es

Made from hand-harvested Xarel·lo grapes, this sparkling offers bright and dazzling citrus taste and, of course, the signature flinty note. This wine is organic and biodynamic, and a product of the flourishing healthy ecosystem of the Clos Lentiscus estate.

Availability: Noliktavā 21 prece/-es

Clos Lentiscus Gentlemant Xarel·lo is a pale golden yellow sparkling from Catalonian mountains of the Garraf Massif by the Mediterranean sea. Its smell is zesty and fresh, its taste pleasantly reminiscent of cream soda. Made with passion, and no pesticides or herbicides.

Availability: Noliktavā 67 prece/-es

Rosato di Ampeleia is a lovely, clear rose pink, reminiscent of a comfortable autumn morning as the last of the year's sunshine makes its appearance. To make this wine, whole clusters of Alicante grapes were left in the Carignano grape must during processing. Whilst this particular rosé is light and not aggressive in its expression, it makes up for it with its focus on the juicy berry tones and acidic nature. A calm, casual rosé.

Availability: Noliktavā 10 prece/-es

Co-planted with various other types of symbiotic plants and cultivated at between 300-550 metres above sea level, Bianco di Ampeleia is an interesting character. Grown, harvested and processed (with a five day maceration period and six months of ageing in concrete tanks) by the new generation of young wine-makers at Ampeleia, this wine is moderately acidic with a medium-light body. Its almost golden yellow-orange colour connects with the orchard blossom, floral aroma to give you a mental image of the ground from which it grew and the land from where it comes. With a swirl, will the wine will release a touch of sweet honey. Once upon the palate, the richer tones of stone fruits are revealed, followed by a light citrus finish. This is a nice, easy and rather drinkable white to enjoy with almost any food you can imagine!

Availability: Noliktavā 33 prece/-es

Planning to spend an afternoon or evening with good company? Let's be honest, more is better. Aged for six months in concrete tanks to keep its fruity flavour fresh and pure, full of black and red fruit tones and a herbal touch, Unlitro will put a smile on everyone's face. Why settle for a bottle of 75cl when you can have Unlitro?!

Availability: Noliktavā 26 prece/-es

This excellent, high-end cider is made with many different varieties of apple (bitter, sweet and acidic) from well-established trees on a superb terroir. Gastronomic, winey and extremely well-balanced.

Availability: Noliktavā 25 prece/-es

That little bottle will transform your casual drink into a gourmet adventure. Ok, maybe we’re being too dramatic – it’s just a cider. But a really-really good one. Made for a single variety of apple, it's exquisitely aromatic, flavorful, and all-natural. Semi-dry and perfectly balanced.

Availability: Noliktavā 29 prece/-es

A bright red with a juicy, medium body of red and black berries all dressed up with a spicy touch and the subtleties of a vanilla oak background. Be ready for some ripe tannins and a rush of intense aromatics.

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