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23.00

Availability: Noliktavā 20 prece/-es

When it comes to wine, very few countries can boast the same level of tradition and cultural significance as Georgia. Wine is everything here. This white from West Georgian winemaker Zurab Ghvaladze is made from a blend of indigenous Georgian grapes Tsitska and Tsolikouri, both highly regarded in their native Imereti region. This wine is quite light, citrusy and floral with a really delicious pear candy note in the flavor. Acidity is just right. Exceptionally well crafted and agreeable!
27.00

Availability: Noliktavā 14 prece/-es

Made with 100% Xarel-Lo grapes from the Garraf Natural Park (just outside of Barcelona in Catalonia, Spain) 'Cric Cric' is quite an unusual wine. Coloured a clear, pale-yellow with a red gold hue, it has a peculiar Madeira-like pollen scent on the nose that hits you like sun to the face on a hot summer's day. On the palate herbaceous notes along with green apple provide a tickling freshness, combining nicely with ‘Cric Cric's’ crisp acidity and medium body. Fermented in stainless steel tanks to maintain the purity of its flavor.
41.00

Availability: Noliktavā 24 prece/-es

From the innovative young winemakers at Ampeleia we have this wonderful Tuscan white, co-planted with other symbiotic plants in the true, harmonic fashion that we've come to know from Ampeleia. Following a five day maceration period, this wine is aged over the course of six months in concrete tanks; preserving the fruit flavours without outside influence from other materials (such as oak). An inviting yellow-orange colour is our first clue to the easy nature of this wine. On the nose, there's anorchard blossom aroma. With a swirl, the wine will release a touch of sweet honey. Richer tones of stone fruits are revealed on the palate, followed by a light citrus finish. This is a nice, easy and rather drinkable white to enjoy with almost any food you can imagine!
23.00

Availability: Noliktavā 10 prece/-es

Co-planted with various other types of symbiotic plants and cultivated at between 300-550 metres above sea level, Bianco di Ampeleia is an interesting character. Grown, harvested and processed (with a five day maceration period and six months of ageing in concrete tanks) by the new generation of young wine-makers at Ampeleia, this wine is moderately acidic with a medium-light body. Its almost golden yellow-orange colour connects with the orchard blossom, floral aroma to give you a mental image of the ground from which it grew and the land from where it comes. With a swirl, will the wine will release a touch of sweet honey. Once upon the palate, the richer tones of stone fruits are revealed, followed by a light citrus finish. This is a nice, easy and rather drinkable white to enjoy with almost any food you can imagine!
29.00

Availability: Noliktavā 24 prece/-es

The Baby Bandito wines are your first stop in exploring the Testalonga universe. Made from 100% Chenin Blanc, Keep on punching is refreshing and thirst-quenching. Aromas of semi-ripe pear, flint, salt, elderberry, almond. A hand-pressed, unfiltered, unfined, natural wine.
29.00

Availability: Noliktavā 25 prece/-es

Elegantly sunny and reassuringly ripe. Rich as gold in colour, full of exotic, slightly bitter notes of grapefruit. Aromatics of fresh, sun dried herbs. With an alcohol content of 13.5% and apparent viscosity and complexity, this deceptive white actually proves to be light and well balanced. The notes are brought into harmony through the presence of a refreshing acidity. A flexible wine, great for almost any meal, be it fish, poultry or cheese. Its adaptability is almost unlimited, but it prefers to come out to play in the summer and autumn.
25.00

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Exemplary cheeky natural from Burgenland. The kind of wine that will raise the eyebrows of those who prefer everything vanilla. This wine is definitely not vanilla. It's much better. Cloudy, slightly yeasty with nice tannins thanks to maceration, it has an amazing tropical fruit aroma and a fresh citrusy taste. You might even pick up a gentle flowery hint of blonde ale. An excellent casual wine with individuality.
33.00

Availability: Noliktavā 2 prece/-es

A series of wonderful coincidences or the result of conscious decisions? Whatever a perfect day is to you, this Perfect Day was created in a beautifully complex process, with a kaleidoscope of local organic grapes which were treated separately each in their own way to achieve the best results. Merged into a single wine, they make a staggeringly good fruity and floral orange (with some nice natural playfulness!).
33.00

Availability: Noliktavā 27 prece/-es

A quaint, gentle and slightly bristly creation, made with utter ignorance of modern technology. It’s got a crisp acidity and a soft touch of cider and sauerkraut. The Sauvignon Blanc was treated in different ways: part in whole bunches, part pressed, and aged in stainless steel containers and amphoras respectively. Several barrels were set aside, not quite full and not quite airtight, to naturally develop a thin film of yeast on the surface. Then blended together, unfiltered and unfined.
20.00

Availability: Noliktavā 15 prece/-es

This juicy Pinot Gris from Marada’s limestone vineyards spent 10 months on lees in old oak barrels to gain its lovely structure and complexity (you know, the ‘hmm… interesting’ bit). In one swirl, it blossoms into a meadow of summer herbs and flowers. Well-structured and gastronomic, pairs very well with food.
19.00

Availability: Noliktavā 17 prece/-es

An excellent example of how they do natural in Moravia. A well-balanced blend of some of the region's favorite grapes, Riesling, Welshriesling and Muller Thurgau, this wine spent 7 months on lees. The result is this juicy and highly mineral wine that pairs easily with mains and starters or casual snacks.
27.00

Availability: Noliktavā 11 prece/-es

Organically grown Riesling grapes, first fermented for 12 months in the fanciful and quirky qvevri amphora, then sent to mature in oak barrels, and finally bottled - just like that - skipping the fining, filtration and sulphur-sprinkling. This wine surprises you with its energy, complex flavor and a vibrant yet exceptioally well-tamed acidity.
22.00

Availability: Noliktavā 10 prece/-es

Normally a burgundy wines guy, Jaroslav blended Riesling with Pinot Gris and Sauvignon Blanc into this Akácia Cuvée and aged the wine in his signature acacia barrels. The result is a juicy white with a high vibrant acidity, breathing with green herbs and citrus fruit. A great easy going wine to pair with food.
23.00

Availability: Noliktavā 8 prece/-es

An elegant Pinot Gris from old vineyards that tastes aaaalmost conventional. But don't be fooled. Creamy, fruity and zesty on the nose, and light yet flavorful on the palate, this wine exudes originality for the keen taster. It's been oak matured, you can taste that too.
24.00

Availability: Noliktavā 2 prece/-es

Ok, so Koráb’s idea of ‘gold’ is Riesling and Sauvignon suffused with grape skins and matured for 6 months in barrels of acacia. We kinda see his point. Skin contact gave this wine a beautiful golden hue. Easy, fresh and fruity, it exudes dried apricot and yellow flowers, and has a nice acidity. Safe choice if you are not yet convinced with natural wines.
24.00

Availability: Noliktavā 10 prece/-es

Neuburger is a traditional grape variety born in the vineyards of Austria's beautiful Wachau valley on the Danube, and was once widely cultivated in Czechia. A really floral and incredibly easy-going gastronomic wine.
27.00

Availability: Noliktavā 16 prece/-es

Say that again? MAL-VE-RI-NA. A new and rare grape variety from Moravia of the fungus-resistant PIWI type. Pure, honest, with a full, well-rounded flavor and a touch of ripe apples. So rustic it would look great in a battered old straw hat. Looks even better in a glass though.
100.00

Availability: Noliktavā 3 prece/-es

Know any South African slang? You do now. We gather the word LEKKER is applied to things that are extremely delicious, excellent or downright awesome. The bee’s knees, basically. And it’s Craig Hawkins’ saltiest wine. Born from a small single vineyard, very close to the Atlantic Ocean with sandy soils and limestone layers, this is an extremely exciting and rare wine. Available in Magnums only and guaranteed to give you a lekker time.
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