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29.00

Availability: Noliktavā 23 prece/-es

Made from hand-harvested Sumoll grapes, this sparkling is complex and powerful. With a deep colour between copper and amber, it has a taste reminiscent of strawberries and cream and soaked fruit. An excellent companion for duck breast and duck paté.
70.00

Availability: Noliktavā 5 prece/-es

From Clos Lentiscus’ calcareous, sandy soil and rare Sumoll grapes we have ‘Sumoll Feréstec’. The Catalan adjective “feréstec” translates as “wild” and/or “fierce”. However, wild and fierce does not have to mean rough and unsophisticated. ‘Sumoll Feréstec’ proves this point perfectly. Full and alive with crisp complexity, as any truly evolved beast should be. Its fermentation process of seven months is split into two halves: first in oak barrels and the then in clay amphora. Followed by a 60 month ageing process in the bottle, and ending with a well rounded 12.5% ABV. This free-spirited creature has a sweet side too, as honey is included in the second fermentation). This honey is ever-present; from the aromas on the nose to the notes on the palate. A touch of citrus may well be sensed too in this medium bodied espumante.
27.00

Availability: Noliktavā 11 prece/-es

Gubi Gubi' is a bright and juicy, intense pink sparkling rosé from Clos Lentiscus. Fruity as can be with a large tendency toward red fruit notes such as raspberry, cowberry and strawberries. 'Gubi Gubi' is medium-bodied in conjunction with a comfortably mid-level acidity. If fizzy is your thing then 'Gubi Gubi' is the one for you at a light 11% ABV with a crisp, bitter finish. This rosé pairs well with lighter dishes such as shellfish and appetisers.
25.00

Availability: Noliktavā 20 prece/-es

Clos Lentiscus’ sandy-calcareous soils and Moscatel de Alejandría grapes bring us another wonderful (and quite possibly the most interesting) beverage from their ‘Núria’ range. This pure golden-yellow coloured pét-nat carries a firm muscat push on the nose. Sweet and succulent, the perfect dessert to come after dinner. Flavourful notes of green fruits and, curiously, tropical lychee are a refreshing treat for the palate. At 10.5% ABV this is a nice, light drink that encourages you to maybe, just maybe, open another bottle and keep dessert going a little bit longer. Take care when opening… it may be light but the pressure is high and this is too good a pét-nat to spill!
25.00

Availability: Noliktavā 23 prece/-es

Made from hand-harvested Xarel·lo grapes, this sparkling offers bright and dazzling citrus taste and, of course, the signature flinty note. This wine is organic and biodynamic, and a product of the flourishing healthy ecosystem of the Clos Lentiscus estate.
29.00

Availability: Noliktavā 23 prece/-es

Clos Lentiscus Gentlemant Xarel·lo is a pale golden yellow sparkling from Catalonian mountains of the Garraf Massif by the Mediterranean sea. Its smell is zesty and fresh, its taste pleasantly reminiscent of cream soda. Made with passion, and no pesticides or herbicides.
29.00

Availability: Noliktavā 22 prece/-es

Subtle and well-balanced, this Catalonian sparkling tastes of red berries and ripe fruit. It offers a pleasant herbal aftertaste and a delicate bitter finish. The wine hails from the Garraf mountains in Catalonia, where grapes are manually harvested at the family-run Clos Lentiscus vineyard.
29.00

Availability: Noliktavā 22 prece/-es

This wine is fresh, aromatic, and youthful, and contains floral and honeysuckle notes. Made from hand-harvested Malvasia grapes, this sparkling is suitable for vegans and vegetarians. Manel and Nuria Aviñó, father and daughter in charge of Clos Lentiscus, use best environmental practices in creating both biodynamic and organic wines and a healthy, flourishing ecosystem at their Catalonian estate.
27.00

Availability: Noliktavā 17 prece/-es

Fresh and aromatic, this juicy sparkling smells and tastes of ripe red fruits and berries. It also has the signature Clos Lentiscus minerality that evokes the place where the wine was made: the vineyard sits in the limestone-rich Garraf mountains by the Mediterranean sea, and the limestone-rich soils add a particular note to their products.
27.00

Availability: Noliktavā 18 prece/-es

A naturally aged sparkling wine from Catalonia, 41º Rosé Brut Nature is made organically and biodynamically with Samsó grapes. Light and vibrant, it has notes of ripe red berries and herbs, offering an aftertaste with accentuated bitter finish. Produced at the old family estate that was founded in the 14th century, it is a wine with a history and a taste of place: the particular location in the limestone-rich Garraf mountains by the Mediterranean sea contributes to the unique minerality in the Clos Lentiscus wines.
25.00

Availability: Noliktavā 20 prece/-es

The refreshing taste and persistent aromatic final of this wine make it delicate yet complex. Suitable for vegans and vegetarians, this organic and biodynamic bubbly smells of quince and rosewater, and has the signature Clos Lentiscus mineral end.
25.00

Availability: Noliktavā 5 prece/-es

At once linear and original, this rare organic and biodynamic rosé from Clos Lentiscus is made entirely from Samsó grapes. Fresh and creamy, it has notes of wild berries, citrus, and the particular flinty minerality that this Catalonian vineyard boasts. Rosé Brut Nature 2018 is a rarity: there are fewer than 6,000 bottles of this elegant Spanish sparkling in the world.
25.00

Availability: Noliktavā 11 prece/-es

A bright and crisp sparkling, this Blanc Brut Nature offers an elegant and refreshing flavor of green apple with citrus notes. Hailing from the vineyard of the father-and-daughter duo of Manel and Nuria Aviñó, this effervescent wine is organically and biodynamically produced in the mountainous Garraf Massif of Spain near the Mediterranean Sea. Thanks to the marine fossils in the limestone-rich soils, the Clos Lentiscus wines have a particular minerality that evokes the Catalonian cliffs where it was made.
85.00

Availability: Noliktavā 59 prece/-es

A historic cuveé for Fleury, being the first one ever released with zero sulphur. This perfectly balanced Pinot Noir and Chardonnay blend is the beautiful expression of a solar 2012 vintage that follows Fleury’s tradition of natural excellence – top notch champagne with minimal intervention. Sonate has a light straw color with persistent tiny shimmering bubbles and complex infusion of aromas, apple and apricot and citrus among them. It is crisp and mineral, too, gently softened around the edges by malolactic fermentation. It was disgorged in December 2020 after having spent 7 years on lees. No sugar added.
220.00

Availability: Noliktavā 6 prece/-es

Izcils šampanietis. Dzīvīgs un atsvaidzinošs, šim retajam 100% Pinot Gris piemīt pilna, intensīva garša, kā arī izteikts tropisko augļu aromāts. Grezns un 100% biodinamisks, bez cukura vai sēra, raudzēts ozolkoka mucās. Palutiniet sevi ar jaunu pieredzi. Šī Magnum partija tika izturēta 55 mēnešus uz nogulsnēm pirms to atdalīšanas 2021. gada maijā.
188.00

Availability: Noliktavā 6 prece/-es

Pirmais vēsturiskais Flerī cuvée izlaidums bez sēra. Šis perfekti sabalansētais Pinot Noir un Chardonnay maisījums ir izcila 2012. gada vintage izpausme, kas seko Flerī dabiskās izcilības tradīcijai - augstākā līmeņa šampanietis ar minimālu intervenci. Sonate piemīt gaiša salmu krāsa ar nezūdošiem, mirdzošiem burbulīšiem, kā arī izsmalcināts ābolu, aprikožu un citrusu aromāts. Tas ir spirgts un bagāts ar minerāliem, kas tikuši maigi mīkstināti malolaktiskās raudzēšanas procesā. Šis Magnum izlaidums ir izturēts vairāk kā 6.5 gadus uz nogulsnēm pirms to atdalīšanas 2020. gada martā.
120.00

Availability: Noliktavā 12 prece/-es

Patīkams un viegli baudāms rosé. Bagātīgs, gards un aromātisks, šis šampanietis ir guvis savu izteiksmīgumu macerācijas rezultātā, un tam piemīt mīkstināts skābums pateicoties malolaktiskās raudzēšanas procesam. Rezultātā iegūts rubīnsarkans cuvée, kam piemīt sarkano ogu garša, elegants sausums un salduma pieskāriens. Pilnīgai baudai kombinējiet to ar sulīgu steiku. Šis Magnum satur vīnu no 2017. gada bāzes. Tas tika atdalīts no nogulsnēm 2020. gada septembrī ar nedaudz lielāku 6 g/l dosage, lai nodrošinātu ilgāku nogatavināšanu.
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