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100.00

Availability: Noliktavā 4 prece/-es

The Le Clos des Bachelards Monopole is a groundbreaking, revolutionary wine from the region of Beaujolais. This conventionally light and medium-bodied Gamay has immense elegance and intricacy, capable of keeping you on the edge of your seat from the first drop to the last. It welcomes you with a vibrant smell of red and blue berries and red fruits, and a generous noseful of flowers. The flavor is mineral, spicy and produces a lasting finish. Monopole is one of Comtesse de Vazellies' most acclaimed creations, undoubtedly the result of the hard work, dedication and faith this winemaker puts into her wines. If you're looking for a serious, high-end natural wine, we wholeheartedly recommend this one.
29.00

Availability: Noliktavā 46 prece/-es

A charming light red the from pink granite soils of Château des Bachelards. Fruity, peppery and floral, this wine has a smooth texture and a nice long finish. Natual, graceful and very well-mannered, no rustic underpinning.
72.00

Availability: Noliktavā 11 prece/-es

Ascencio is named in honour an age-old tale about XVIth century Italian poet Francesco Petrarca who claimed to be the first person since ancient times to climb Mont Ventoux for the simple pleasure of discovery. While the reality of this story is doubtful, Ascencio is certainly not. This dark and luscious 95% Grenache and 5% Syrah blend has a deep purple, almost black, colouring and a fruity, earthy and rich aromatic nature. The flavor is full-bodied and concentrated with a touch of peppered berries and refreshingly ripe and velvety tannins. A few hours of aeration in the decanter is recommended but is a small price to pay to unlock this rare creature's potential. If you can afford to wait even longer, this wine will be absolutely overwhelming in five years! But you'd better buy it up now as it is only produced in limited amounts (under 3 000 bottles)!
42.00

Availability: Noliktavā 46 prece/-es

Artemia is not an easily earned name. Meaning "Good Health" and "Integrity" this wine has certainly earned its title. Holding true to its Northern Rhône style, the Syrah grapes are (with a little extra help from the Grenache) certainly express themselves here. Fresh and velvety on the palate with subtle notes of strawberry and raspberry; a flutter of violet flower and a teasing mix of liquorice and spice. A lasting and subtle peppery finish. Drink slightly chilled and remember a smile on the face is the key to good health!
48.00

Availability: Noliktavā 1 prece/-es

This totally unique, exquisitely gastronomic drink is extraordiary even by Eric Bordelet's high standards. Far from your usual pear or apple cider, Cormé is a revival of an ancient tradition, made from the sorb or service tree fruit. The sorb tree, now very rare in Europe, was once planted widely in orchards across the continent. In the northwestern French province of Maine, between the 15th and mid-20th century, it was traditionally used to make Cormé, a popular fermented fruit wine. Bordelet found, selected and cultivated the sorb to bring back this traditional beverage, giving it just enough of a modern twist. Authentic and original, this drink has the complexity of wine and wonderful fruity aromatics. The producer recommends pairing it with strong, sweet spicy flavors.
5.00

Availability: Noliktavā 25 prece/-es

That little bottle will transform your casual drink into a gourmet adventure. Ok, maybe we’re being too dramatic – it’s just a cider. But a really-really good one. Made for a single variety of apple, it's exquisitely aromatic, flavorful, and all-natural. Semi-dry and perfectly balanced.
20.00

Availability: Noliktavā 26 prece/-es

This excellent, high-end cider is made with many different varieties of apple (bitter, sweet and acidic) from well-established trees on a superb terroir. Gastronomic, winey and extremely well-balanced.
6.00

Availability: Noliktavā 31 prece/-es

Delicious traditional pear cider, or perry, made from multiple varieties of organic pears. Expressive, refreshing and thirst-quenching.
17.00

Availability: Noliktavā 26 prece/-es

Delicious traditional pear cider, or perry, made from multiple varieties of organic pears. Expressive, refreshing and thirst-quenching.
45.00

Availability: Noliktavā 4 prece/-es

This totally unique, exquisitely gastronomic drink is extraordiary even by Eric Bordelet's high standards. Far from your usual pear or apple cider, Cormé is a revival of an ancient tradition, made from the sorb or service tree fruit. The sorb tree, now very rare in Europe, was once planted widely in orchards across the continent. In the northwestern French province of Maine, between the 15th and mid-20th century, it was traditionally used to make Cormé, a popular fermented fruit wine. Bordelet found, selected and cultivated the sorb to bring back this traditional beverage, giving it just enough of a modern twist. Authentic and original, this drink has the complexity of wine and wonderful fruity aromatics. The producer recommends pairing it with strong, sweet spicy flavors.
62.00

Availability: Noliktavā 3 prece/-es

An elegant dessert perry from one of the best cider producers in the world. Very aromatic, flavorsome and smooth, with a nice refreshing acidity and delicious long finish.
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