Veikals - Lowine

SONATE 2012 EXTRA BRUT MAGNUM

188.00€

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Availability: Noliktavā 6 prece/-es

Pirmais vēsturiskais Flerī cuvée izlaidums bez sēra. Šis perfekti sabalansētais Pinot Noir un Chardonnay maisījums ir izcila 2012. gada vintage izpausme, kas seko Flerī dabiskās izcilības tradīcijai - augstākā līmeņa šampanietis ar minimālu intervenci. Sonate piemīt gaiša salmu krāsa ar nezūdošiem, mirdzošiem burbulīšiem, kā arī izsmalcināts ābolu, aprikožu un citrusu aromāts. Tas ir spirgts un bagāts ar minerāliem, kas tikuši maigi mīkstināti malolaktiskās raudzēšanas procesā. Šis Magnum izlaidums ir izturēts vairāk kā 6.5 gadus uz nogulsnēm pirms to atdalīšanas 2020. gada martā.

ROSE DE SAIGNEE BRUT MAGNUM

120.00€

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Availability: Noliktavā 12 prece/-es

Patīkams un viegli baudāms rosé. Bagātīgs, gards un aromātisks, šis šampanietis ir guvis savu izteiksmīgumu macerācijas rezultātā, un tam piemīt mīkstināts skābums pateicoties malolaktiskās raudzēšanas procesam. Rezultātā iegūts rubīnsarkans cuvée, kam piemīt sarkano ogu garša, elegants sausums un salduma pieskāriens. Pilnīgai baudai kombinējiet to ar sulīgu steiku. Šis Magnum satur vīnu no 2017. gada bāzes. Tas tika atdalīts no nogulsnēm 2020. gada septembrī ar nedaudz lielāku 6 g/l dosage, lai nodrošinātu ilgāku nogatavināšanu.

Blanc De Noirs Brut Magnum

100.00€

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Availability: Noliktavā 15 prece/-es

All families have their traditions. The Fleury family has one too. They have been making this signature cuvée since Robert Fleury created it in 1955. Back then, life was probably black and white, everyone drove a convertible and talked like a new-wave film character. Organic and biodynamic viticulture was just beginning to emerge. Today, the iconic Blanc de Noir Brut tastes as great as it did nearly seventy years ago. Shimmering, with a noble golden hue, it hits the nose with a delicate and complex aroma of flowers, honey, and peach. The taste is elegantly balanced, fresh, crisp, and fruity. This champagne is individual and charismatic, and amazing on its own, but some nice starters will complement it wonderfully. 2017 base enriched with 25% reserve wines aged 'solera' style in oak barrels. This magnum spent 31 months on lees and was dosed with 5.5g/l past disgorgement in February 2021.

VARIATION 2015 BRUT NATURE

100.00€

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Availability: Noliktavā 22 prece/-es

An extraordinary champagne. Brisk and refreshing, this rare 100% Pino Gris has a full, intense flavor with a sweeping aroma of tropical fruits. Both deluxe and 100% biodynamic, no sugar or sulfur, fermented in oak casks. Reward yourself with new experience. Disgorged in May 2021 after spending 55 months on lees.

Bolero 2009 Extra Brut

90.00€

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Availability: Noliktavā 58 prece/-es

Rich and ripe, this is a powerhouse of the domain. 100% Pinot Noir 44% of which were aged in oak to gain extra complexity. Disgorged in July 2021 after spending extraordinary 12 years on its lees. This terrific champagne will surprise you with a cognac-like fragrance. After disgorgement it is topped up with the same wine with no added sugar.

Cepages Blancs 2010 Extra Brut

75.00€

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Availability: Noliktavā 59 prece/-es

A critically acclaimed champagne. Not that this should influence your opinion. Here’s ours. A rich, savory Chardonnay with a soft, buttery texture. Partly aged in oak, it first lures you with peaches, white flowers, and lemons, and then shows a sexy mature side with toasty notes of brioche and dried fruit. Having spent 10 years on its lees, this sparkling 'Chablis' recieved its cork in Septemeber 2021. It is dosed to Extra Brut (dosage 3.8g/l).

SONATE 2012 EXTRA BRUT

85.00€

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Availability: Noliktavā 59 prece/-es

A historic cuveé for Fleury, being the first one ever released with zero sulphur. This perfectly balanced Pinot Noir and Chardonnay blend is the beautiful expression of a solar 2012 vintage that follows Fleury’s tradition of natural excellence – top notch champagne with minimal intervention. Sonate has a light straw color with persistent tiny shimmering bubbles and complex infusion of aromas, apple and apricot and citrus among them. It is crisp and mineral, too, gently softened around the edges by malolactic fermentation. It was disgorged in December 2020 after having spent 7 years on lees. No sugar added.

VARIATION 2015 BRUT NATURE MAGNUM

220.00€

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Availability: Noliktavā 6 prece/-es

Izcils šampanietis. Dzīvīgs un atsvaidzinošs, šim retajam 100% Pinot Gris piemīt pilna, intensīva garša, kā arī izteikts tropisko augļu aromāts. Grezns un 100% biodinamisks, bez cukura vai sēra, raudzēts ozolkoka mucās. Palutiniet sevi ar jaunu pieredzi. Šī Magnum partija tika izturēta 55 mēnešus uz nogulsnēm pirms to atdalīšanas 2021. gada maijā.

Blanc De Noirs Brut

47.00€

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Availability: Noliktavā 99 prece/-es

All families have their traditions. The Fleury family has one too. They have been making this signature cuvée since Robert Fleury created it in 1955. Back then, life was probably black and white, everyone drove a convertible and talked like a new-wave film character. Organic and biodynamic viticulture was just beginning to emerge. Today, the iconic Blanc de Noir Brut tastes as great as it did nearly seventy years ago. Shimmering, with a noble golden hue, it hits the nose with a delicate and complex aroma of flowers, honey, and peach. The taste is elegantly balanced, fresh, crisp, and fruity. This champagne is individual and charismatic, and amazing on its own, but some nice starters will complement it wonderfully. This edition's 2017 base is enriched with 25% reserve wines aged 'solera' style in oak barrels. This bottle spent 39 months on lees and was dosed with 4.9g/l past disgorgement in October 2021.

Millesime 2010 Extra Brut

95.00€

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Availability: Noliktavā 35 prece/-es

One of the finest expressions of the 2010 vintage. 60% of wines were aged in oak gaining extra complexity. Disgorged in May 2021 after spending a decade on its lees under cork. This perfectly balanced assemblage of 80% Pinot Noir and 20% Chardonnay is dosed to Extra Brut (3g/l).

NOTES BLANCHES 2014 BRUT NATURE

77.00€

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Availability: Noliktavā 35 prece/-es

Fleury never ceases to experiment and to surprise. People don’t normally do 100% Pino Blanc. But Fleury does. Notes Blanches is a quite rare Pinot Blanc cuvée. It is a Brut Nature too, free of any sugar and full of energy, with sprightly notes of yellow fruits and white pepper. Overall, a grown-up and buttery rich champagne with a lot of originality. Aged in steel tanks, followed by 6 years on lees (disg 08/21), it is of the best examples of single varietal Pinot Blanc champagnes. The bottle is made of clear glass to show off its beautiful golden color, so keep yours away from direct sunlight.

ROSÉ DE SAIGNEE BRUT

57.00€

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Availability: Noliktavā 41 prece/-es

An indulgent and very drinkable rosé. Rich, succulent and aromatic, it gets its expressiveness from a short spell of maceration and has a softened acidity thanks to malolactic fermentation. The result is a ruby red cuvée tasting of red berries, elegantly dry but with a touch of sweetness. This edition contains wine from the single base year of 2017. Disgorged in October 2021 after 39 months on lees. In contrast to the magnum edition, it is only dosed with 2 g/l for perfect balance. Pair it with juicy steaks for ultimate pleasure.

FLEURY DE L’EUROPE BRUT NATURE

50.00€

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Availability: Noliktavā 62 prece/-es

Created in 1989, Fleur De L'Europe celebrates the modern and the open-minded. This dazzling cuvée marks the fall of the Berlin Wall and is the world’s first biodynamic champagne. Made from 85 % Pinot Noir, softened by a touch of Chardonnay with no sugar added, Fleur De L'Europe is clear, brisk and elegant. This edition boasts a base of the stunning 2015 vintage enriched with an impressive 42% of reserve wines aged in oak. Add 5 years of lees aging on top of that and you get a killer champagne full of charm and balance.

Nature de Solemme 2014 Brut Nature

55.00€

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Availability: Noliktavā 80 prece/-es

In this cuvée, Champagne Solemme have combined nature's mysteries with technical perfection to create a pure, refreshing champagne with an elegant mineral resonance. This 100% organic Chardonnay from two premier cru villages (fancy archaic French for villages with superior grape qualty) of Villers aux Nœuds and Chamery in Montagne de Reims, has been grown and handled in accordance with biodynamic principles. The beautful 2014 vintage spent 5.5 years on lees before being disgorged in February 2021.

Ambre De Solemme 2016 Brut Nature Magnum

130.00€

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Availability: Noliktavā 4 prece/-es

Ambre is a flagship cuvee in Champagne Solemme portfolio. This 100% Meunier comes from a chalky parcel located just behind the house in Villers-Aux-Noeuds 1er Cru (Montagne de Reims) and planted with over 50 year-old vines. Olivier farms this vineyard according to biodynamic principles and it’s on the final stage to obtain the organic certification. Ambre de Solemme derives its name from the surprisingly ‘amber’ color it has. This champagne is expressive and charged with energy. It spent over 50 months on lees to gain complexity. Despite the restricted malolactic fermentation and no added sugar post disgorgement, it has ripe sweet mouthfeel and bursts with red berries. This is a rare gem, as there have been produced just less than 4500 bottles. Discover a pure expression of Meunier which reflects a chalky terroir in a very elegant manner. Choose it for a romantic rendezvous or to celebrate your special moment.

Nature De Solemme 2016 Brut Nature Magnum

115.00€

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Availability: Noliktavā 5 prece/-es

In this cuvée, Champagne Solemme have combined nature's mysteries with technical perfection to create a pure, refreshing champagne with an elegant mineral resonance. This 100% organic Chardonnay from two premier cru villages (fancy archaic French for villages with superior grape qualty) of Villers aux Nœuds and Chamery in Montagne de Reims, has been grown and handled in accordance with biodynamic principles. The first release of the 2016 vintage is in Magnum. 4 years on lees. Limited availability.

Esprit de Solemme 2018 Brut Nature

46.00€

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Availability: Noliktavā 53 prece/-es

This brisk and fruity blend of three major grape varieties fully reflects that chalk and clay soil of Solemme's old vines in Montagne de Reims. The Meunier adds a touch of red fruit to the palate and Pinot Noir brings some flesh on the bones. Chardonnay accounts for the half of the blend and brings the backbone acidity. Friendly sugar-free bubbles.

Esprit de Solemme 2016 Brut Nature

48.00€

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Availability: Noliktavā 59 prece/-es

Just a tiny amount of bottles kindly shared by the winemaker from their own reserves. Past release of Esprit when it was made of equal parts of Chardonnay and Pinot Noir. Crispy bubbles from chalk and clay soils. 3 years on lees and some bottle age gained post disgorgement.

Ambre de Solemme 2015 Brut Nature

58.00€

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Availability: Noliktavā 101 prece/-es

Ambre is a flagship cuvee in Champagne Solemme portfolio. This 100% Meunier comes from a chalky parcel located just behind the house in Villers-Aux-Noeuds 1er Cru (Montagne de Reims) and planted with over 50 year-old vines. Olivier farms this vineyard according to biodynamic principles and it’s on the final stage to obtain the organic certification. Ambre de Solemme derives its name from the surprisingly ‘amber’ color it has. This champagne is expressive and charged with energy. It spent over 50 months on lees to gain complexity. Despite the restricted malolactic fermentation and no added sugar post disgorgement, it has ripe sweet mouthfeel and bursts with red berries. This is a rare gem, as there have been produced just less than 4500 bottles. Discover a pure expression of Meunier which reflects a chalky terroir in a very elegant manner. Choose it for a romantic rendezvous or to celebrate your special moment.

Plénitude de Solemme

40.00€

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Availability: Noliktavā 121 prece/-es

Balance and harmony are inherent in this equal blend of organic Chardonnay, Pinot Noir and Meunier. Beautifully refreshing, with a touch of grapefruit, orange and rose, Plénitude de Solemme has that characteristic softness of wines with malolactic fermentation, a process that converts the crisp sour mallic acid in the grapes into smoother tasting lactic acid. This champagne makes a perfect aperitif and is an excellent choice if you're planning a special dinner involving fish.

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