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30.00

Availability: Noliktavā 16 prece/-es

100% Assrytiko grapes selected by hand and crushed underfoot. The traditional way. Its slightly cloudy, light amber colouring suggests, correctly, the modest bouquet of citrus and green fruits. With a little extra swirl these scents really begin to present themselves. Easily orange in the mouth with the same fruity nature as in the open aromatics. After the hand gathering and foot stamping process, MInimus is aged for three to four months in (six year old) French oak barrels with no additives. 13% ABV and well structured. No extremes nor funkiness can be found in this stimulating, low sulphur wine. A little extra aeration really brings MInimus into its full glory.
28.00

Availability: Noliktavā 17 prece/-es

Goumenissa is a fool-proof choice for lovers of classic reds, who will appreciate its velvet style. This 70/30% mix of Xinomavro and Negoska grapes may feel a touch more balanced and refined than a monovarietal Xinomavro wine. It parades around in the glass with a clear medium ruby-red colour that releases a perfumed and sweetly spiced aroma with just a whiff of the French oak barrels in which it has aged for 12 months. On the palate its fair structure and lively, elegant nature can be noted alongside sweet spices and chocolate. Perfect for pairing with red meat dishes. A well rounded 13% ABV with a long lingering finish, accompanies by rich and persistent tannins. Really reminding you that you are drinking something of structure and quality. Indeed, we bet this can 100% pass for “serious and expensive” with a beginner wine enthusiast!
32.00

Availability: Noliktavā 10 prece/-es

‘miNImus’ comes from sandy, loamy soils. Treating the eyes to an intensely even shade of amber. Just as pronounced aromas give away its origins in amphora, who’s terracotta perfume wafts gently in the air. On the palate sandy, light tannins amuse themselves amongst intense and aromatic notes that lean more towards dried fruits and spices. Curiously complex. A refreshing acidity awakens the senses to absorb this 12.5% ABV pleasure, to whom lovers of amphora wines will certainly appreciate. Ageing for four months in French oak barrels and then a further six months in the bottle leaves this gratifying drink a comfortable intermediate-to-advanced in its category. Not too heavy. Not too light. Just right.
27.00

Availability: Noliktavā 5 prece/-es

Spin is a very interesting offbeat red wine that offers a thouroughly modern wine experiece without being a single bit funky. Light, easy-going and low-alcohol. A touch oftomato green veggies in the aroma. We really loved this style of red.
35.00

Availability: Noliktavā 17 prece/-es

A classic, comforting kind of red that's a bit like the feeling of a southern night. Think of a velvety black sky, the air full of sweet smells – that's Naoussa. It's intensely oaky, with sweet balsamic and chocolate notes, and gripping, sandy tannins.
27.00

Availability: Noliktavā 4 prece/-es

Malagouzia is an elegant indigenous Greek grape brought back from the point of extinction, and it heralded Greece's recent winemaking renaissance. The Chatzvaritis skin contact Malagouzia is traditionally aromatic and floral, imbued with sweet notes of Turkish delight and rose petals. A lovely lighter orange that is not overly complex.
60.00

Availability: Noliktavā 4 prece/-es

A firm, charismatic and exceptionally well-crafted wine. In making it, Chatzivaritis stay so true to artisanal principles, they even foot stomp the grapes! Just like Adriano Celentano does in Italy's undying classic, Il Bisbetico Domato. Spontaneously fermented in French oak, no additives, fining or filtration, and minimal sulfur content. Refreshing, intense and spicy.
33.00

Availability: Noliktavā 17 prece/-es

From sandy clay soil and organically cultivated, these Xinomavro grapes imbue the wine with a ruby-red colouring and a touch of sweet spices and red fruits. This wine is juicy and sweet on the palate with a crisp acidity that is just a little higher than other Xinomavro varieties. The hand selected grapes are spontaneously fermented in INOX tanks without additives and aged for four months in French oak barrels and a further six months in the bottle.
27.00

Availability: Noliktavā 16 prece/-es

Negoska Carbonic is Chatzivaritis' excellent interpretation of the Beaujolais style on Greek soil. Created using carbonic maceration, when the grapes are fermented whole and intact, then gently pressed, spontaneously fermented and aged on lees, this wine came out both fruity and floral, animated and laidback, light yet pleasantly tannic... and with a slight funky kick!
29.00

Availability: Noliktavā 12 prece/-es

This lovely, foamy pink pét-nat invites indulgence. It has a rich flavor full of pears, cherries and vanilla with a sharp grapefruity note that gives the wine a great balance of mellow fruitiness and good structure.
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