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Availability: Noliktavā 28 prece/-es

That little bottle will transform your casual drink into a gourmet adventure. Ok, maybe we’re being too dramatic – it’s just a cider. But a really-really good one. Made for a single variety of apple, it's exquisitely aromatic, flavorful, and all-natural. Semi-dry and perfectly balanced.

Availability: Noliktavā 14 prece/-es

All families have their traditions. The Fleury family has one too. They have been making this signature cuvée since Robert Fleury created it in 1955. Back then, life was probably black and white, everyone drove a convertible and talked like a new-wave film character. Organic and biodynamic viticulture was just beginning to emerge. Today, the iconic Blanc de Noir Brut tastes as great as it did nearly seventy years ago. Shimmering, with a noble golden hue, it hits the nose with a delicate and complex aroma of flowers, honey, and peach. The taste is elegantly balanced, fresh, crisp, and fruity. This champagne is individual and charismatic, and amazing on its own, but some nice starters will complement it wonderfully. 2017 base enriched with 25% reserve wines aged 'solera' style in oak barrels. This magnum spent 31 months on lees and was dosed with 5.5g/l past disgorgement in February 2021.

Availability: Noliktavā 3 prece/-es

A pure low-intervention pet-nat with personality. This refreshing blend of Riesling and Welschriesling spent 18 months on lees which were taken out before bottling to create a clear, elegant and fun sparkling wine. The flavor is acidic, fruity and floral. Chill well and enjoy.

Availability: Noliktavā 6 prece/-es

This lovely, foamy pink pét-nat invites indulgence. It has a rich flavor full of pears, cherries and vanilla with a sharp grapefruity note that gives the wine a great balance of mellow fruitiness and good structure.
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