Sauvignon Blanc Skin Fermented 2020

Theo Coles set out to make this his ode to the New Zealand coastline. And how on earth do you write that kind of poetry with wine? Clearly, with the help of true artisan skill. New Zealand’s signature Sauv Blanc fermented on skins for 6 weeks, malolactic fermentation and zero sulphur in the bottle. Exceptional, with an intensely tropical aroma (mango!) and a classic Sauvignon Blanc flavor wrapped in a high acidity.