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El Bandito Skin
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First created in 2008, this Bandito was destined to become South Africa’s first ever orange wine. Fermented with wild yeast and set aside for maceration with skins for 8 days, then aged in oak for 6 months a 3000L oak barrel. The 2020 vintage has a complex aroma of candied fruit, butterscotch, white tea, acacia honey and an extreme minerality. Enjoy it as it is, or pair it with food. It’s up to you. We’re not your parents.