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70.00

Availability: 6 in stock

From Clos Lentiscus’ calcareous, sandy soil and rare Sumoll grapes we have ‘Sumoll Feréstec’. The Catalan adjective “feréstec” translates as “wild” and/or “fierce”. However, wild and fierce does not have to mean rough and unsophisticated. ‘Sumoll Feréstec’ proves this point perfectly. Full and alive with crisp complexity, as any truly evolved beast should be. Its fermentation process of seven months is split into two halves: first in oak barrels and the then in clay amphora. Followed by a 60 month ageing process in the bottle, and ending with a well rounded 12.5% ABV. This free-spirited creature has a sweet side too, as honey is included in the second fermentation). This honey is ever-present; from the aromas on the nose to the notes on the palate. A touch of citrus may well be sensed too in this medium bodied espumante.
70.00

Availability: 12 in stock

Ascencio is named in honour an age-old tale about XVIth century Italian poet Francesco Petrarca who claimed to be the first person since ancient times to climb Mont Ventoux for the simple pleasure of discovery. While the reality of this story is doubtful, Ascencio is certainly not. This dark and luscious 95% Grenache and 5% Syrah blend has a deep purple, almost black, colouring and a fruity, earthy and rich aromatic nature. The flavor is full-bodied and concentrated with a touch of peppered berries and refreshingly ripe and velvety tannins. A few hours of aeration in the decanter is recommended but is a small price to pay to unlock this rare creature's potential. If you can afford to wait even longer, this wine will be absolutely overwhelming in five years! But you'd better buy it up now as it is only produced in limited amounts (under 3 000 bottles)!
40.00

Availability: 48 in stock

Artemia is not an easily earned name. Meaning "Good Health" and "Integrity" this wine has certainly earned its title. Holding true to its Northern Rhône style, the Syrah grapes are (with a little extra help from the Grenache) certainly express themselves here. Fresh and velvety on the palate with subtle notes of strawberry and raspberry; a flutter of violet flower and a teasing mix of liquorice and spice. A lasting and subtle peppery finish. Drink slightly chilled and remember a smile on the face is the key to good health!
46.00

Availability: 6 in stock

This totally unique, exquisitely gastronomic drink is extraordiary even by Eric Bordelet's high standards. Far from your usual pear or apple cider, Cormé is a revival of an ancient tradition, made from the sorb or service tree fruit. The sorb tree, now very rare in Europe, was once planted widely in orchards across the continent. In the northwestern French province of Maine, between the 15th and mid-20th century, it was traditionally used to make Cormé, a popular fermented fruit wine. Bordelet found, selected and cultivated the sorb to bring back this traditional beverage, giving it just enough of a modern twist. Authentic and original, this drink has the complexity of wine and wonderful fruity aromatics. The producer recommends pairing it with strong, sweet spicy flavors.
4.50

Availability: 60 in stock

That little bottle will transform your casual drink into a gourmet adventure. Ok, maybe we’re being too dramatic – it’s just a cider. But a really-really good one. Made for a single variety of apple, it's exquisitely aromatic, flavorful, and all-natural. Semi-dry and perfectly balanced.
18.00

Availability: 60 in stock

This excellent, high-end cider is made with many different varieties of apple (bitter, sweet and acidic) from well-established trees on a superb terroir. Gastronomic, winey and extremely well-balanced.
5.00

Availability: 60 in stock

Delicious traditional pear cider, or perry, made from multiple varieties of organic pears. Expressive, refreshing and thirst-quenching.
59.00

Availability: 6 in stock

An elegant dessert perry from one of the best cider producers in the world. Very aromatic, flavorsome and smooth, with a nice refreshing acidity and delicious long finish.
43.00

Availability: 6 in stock

This totally unique, exquisitely gastronomic drink is extraordiary even by Eric Bordelet's high standards. Far from your usual pear or apple cider, Cormé is a revival of an ancient tradition, made from the sorb or service tree fruit. The sorb tree, now very rare in Europe, was once planted widely in orchards across the continent. In the northwestern French province of Maine, between the 15th and mid-20th century, it was traditionally used to make Cormé, a popular fermented fruit wine. Bordelet found, selected and cultivated the sorb to bring back this traditional beverage, giving it just enough of a modern twist. Authentic and original, this drink has the complexity of wine and wonderful fruity aromatics. The producer recommends pairing it with strong, sweet spicy flavors.
31.00

Availability: 12 in stock

Dark and fruity, playfully flirting with hints of the earth and a touch of the spicy. Quintessentially rich with a confident complexity that seeks not to overwhelm but to dazzle with its calm presence. Made with love and history then aged in new wooden barrels it’s majority Syrah (and partially Grenache) blend makes a friendly companion to dishes of beef, lamb and game.
30.00

Availability: 12 in stock

A beautifully rich and flavourful wine. Its colourful nature and delightful aroma gives a hint of its dark fruit consistency before you even get the pleasure of tasting it. You will also be treated to extra notes of liquorice and perhaps even the local flora in its delicate undertones. A medium light body perfect for those evening dinners in the summer sunset.
32.00

Availability: 12 in stock

Wonderfully bold and acidic, leaning more to the tannic side of life. Be ready to stain your glass a smooth and sophisticated shade of deep purple. The velvet texture will carry the fruity, medium body of this wine casually over your pallet, treating you to those oaky, earthy and slightly peppery notes that we have come to know and love from Château Pesquie’s Quintessance range.
50.00

Availability: 6 in stock

From one of Château Pesquié’s highest vineyards (at 400 meters above sea-level) comes another one of their fantastic productions. Invite your senses to discover a mix of fresh dark fruits seasoned with earthy hints and a touch of the floral. The tannins offer the palate a lovely velvety texture. Finished with the subtle marriage of mineral to gentle pepper.
48.00

Availability: 6 in stock

An alluringly full bodied little thing with a core of blackberries, black cherries and other dark, fruity notes. Don’t let her fool you, there's a spicy and peppery side too. Delicately perfumed with floral scents, this mix of Syrah and Grenache unravels in the mouth leaving you with a satisfying aftertaste. Complex, balanced and very attractive!
58.00

Availability: 3 in stock

An alluringly full bodied little thing with a core of blackberries, black cherries and other dark, fruity notes. Don’t let her fool you, there's a spicy and peppery side too. Delicately perfumed with floral scents, this mix of Syrah and Grenache unravels in the mouth leaving you with a satisfying aftertaste. Complex, balanced and very attractive!

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