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Jaunumi
Katru mēnesi mēs izvēlamies jaunu vīnu kolekciju, kas mūsu ieskatā ir pelnījusi jūsu uzmanību. Šeit jūs atradīsiet visjaunākos un visaizraujošākos piedāvājumus.
Pét Nat
Atdzesēta, dūmakaina pét-nat pudele ar mazu spirta saturu ir kā sliktais puisis ādas jakā, bet šampanieša pudele — kā dāma Chanel kostīmā ar pērļu kaklarotu.
Zem 21
Šie lieliskie vīni par saprātīgu cenu problēmas neradīs. Lieliska izvēle, lai uzlabotu šos vienkāršos darba dienu vakarus.
23.00€
And intense, zippy wine sporting that characteristic bubblegum aroma of Gamay. We find it rather classy. Mee Godard's Village is round and fruit forward. A tangle of ripe wild raspberry, strawberry and blackberry is discernible in the flavour, followed by a sharp, fresh aftertaste.
40.00€
A youthful wine with immense potential. Your nose is immediately greeted by a slight reductive air, followed by a rush of violets and oak. The flavor is round, ripe, sumptuous and jammy. Only a slight touch of spiciness.
32.00€
Morgon Corcelette is youthful, fruity and extremely delicious fusion of blackcurrants, cherries, and a blend of spices such as cinnamon, clove, pepper and vanilla. Made with the utmost care and precision, this composed, elegant wine maintains great balance and harmony: a medium acidity, fine tannins, energetic, yet not too intense. Mee Godard creates this wine from very old Gamay grapes, and there’s no doubt that does them justice! Corcellette is as pure as it comes, with no sulphites added.
35.00€
Silky and refined Grand Cras comes from a small parcel at the foot of Côtes du Py and is yet another eloquent testament to Mee’s great talent. This wine has a rich aroma of blackberries, plums and blackcurrants which resounds gracefully in the flavour, where you’ll also discover that characteristic herbal or spicy bite.
32.00€
The name 'Perill Negre', made up from the Catalan words 'peril' and 'negre' (danger and black) in a referene to the dark, intense purple-red color of the Sumoll grape. Though very pleasant and well-integrated, this wine is rustically authentic and quite serious. It doesn't play games. Floral with hints of black cherries on the nose, vibrant complexity on the palate with black fruit notes mixed with a moderate, yet confident acidity.
29.00€
Gubi Gubi' is a bright and juicy, intense pink sparkling rosé from Clos Lentiscus. Fruity as can be with a large tendency toward red fruit notes such as raspberry, cowberry and strawberries. 'Gubi Gubi' is medium-bodied in conjunction with a comfortably mid-level acidity. If fizzy is your thing then 'Gubi Gubi' is the one for you at a light 11% ABV with a crisp, bitter finish. This rosé pairs well with lighter dishes such as shellfish and appetisers.
27.00€
Núria Parellada is a fun light sparkling by Clos Lentiscus, which makes a great apero, but is also thoroughly enjoyable with fish, seafood and salads. It has an elegant and complex aroma of toasted hazelnut, spices and ripe fruit. The balanced and velvety taste echoes the aromatics, at once juicy and creamy with a mineral touch.
27.00€
Clos Lentiscus’ sandy-calcareous soils and Moscatel de Alejandría grapes bring us another wonderful (and quite possibly the most interesting) beverage from their ‘Núria’ range. This pure golden-yellow colored pét-nat carries a firm muscat push on the nose. Sweet and succulent, the perfect dessert to come after dinner. Flavourful notes of green fruits and, curiously, tropical lychee are a refreshing treat for the palate. At 10.5% ABV this is a nice, light drink that encourages you to maybe, just maybe, open another bottle and keep dessert going a little bit longer. Take care when opening… it may be light but the pressure is high and this is too good a pét-nat to spill!
27.00€
Made from hand-harvested Xarel·lo grapes, this sparkling offers bright and dazzling citrus taste and, of course, the signature flinty note. This wine is organic and biodynamic, and a product of the flourishing healthy ecosystem of the Clos Lentiscus estate.
31.00€
Clos Lentiscus Gentlemant Xarel·lo is a pale golden yellow sparkling from Catalonian mountains of the Garraf Massif by the Mediterranean sea. Its smell is zesty and fresh, its taste pleasantly reminiscent of cream soda. Made with passion, and no pesticides or herbicides.
21.00€
Rosato di Ampeleia is a lovely, clear rose pink, reminiscent of a comfortable autumn morning as the last of the year's sunshine makes its appearance. To make this wine, whole clusters of Alicante grapes were left in the Carignano grape must during processing. Whilst this particular rosé is light and not aggressive in its expression, it makes up for it with its focus on the juicy berry tones and acidic nature. A calm, casual rosé.
23.00€
Co-planted with various other types of symbiotic plants and cultivated at between 300-550 metres above sea level, Bianco di Ampeleia is an interesting character. Grown, harvested and processed (with a five day maceration period and six months of ageing in concrete tanks) by the new generation of young wine-makers at Ampeleia, this wine is moderately acidic with a medium-light body. Its almost golden yellow-orange color connects with the orchard blossom, floral aroma to give you a mental image of the ground from which it grew and the land from where it comes. With a swirl, will the wine will release a touch of sweet honey. Once upon the palate, the richer tones of stone fruits are revealed, followed by a light citrus finish. This is a nice, easy and rather drinkable white to enjoy with almost any food you can imagine!
20.00€
Planning to spend an afternoon or evening with good company? Let's be honest, more is better. Aged for six months in concrete tanks to keep its fruity flavour fresh and pure, full of black and red fruit tones and a herbal touch, Unlitro will put a smile on everyone's face. Why settle for a bottle of 75cl when you can have Unlitro?!
5.00€
That little bottle will transform your casual drink into a gourmet adventure. Ok, maybe we’re being too dramatic – it’s just a cider. But a really-really good one. Made for a single variety of apple, it's exquisitely aromatic, flavorful, and all-natural. Semi-dry and perfectly balanced.
20.00€
This excellent, high-end cider is made with many different varieties of apple (bitter, sweet and acidic) from well-established trees on a superb terroir. Gastronomic, winey and extremely well-balanced.
18.00€
A bright red with a juicy, medium body of red and black berries all dressed up with a spicy touch and the subtleties of a vanilla oak background. Be ready for some ripe tannins and a rush of intense aromatics.
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