Loved for its striking minerality and layered tension, the palate delivers vivid grapefruit juice framed by lime zest, mint, and pronounced salinity. Texture is firm yet pure, with depth shaped by skin contact, gentle phenolics, and a long, precise, mouthwatering finish. The color appears cloudy amber with golden-orange hues. Its depth and opacity reflect extended skin contact and amphora aging, while the warm tonality emphasizes concentration, natural structure, and an uncompromising, raw elegance. In the aroma slightly reductive and wild notes emerge first, followed by citrus peel, grapefruit, herbs, and mineral tones. Subtle earthy and savory nuances unfold with air, creating a complex, energetic, and thought-provoking aromatic profile.

Graue Freyheit is produced with a radically natural philosophy, relying on spontaneous fermentation, skin contact, and long aging in amphorae and large oak. Bottled unfiltered and without added sulfur, it reflects Burgenland’s terroir through time, patience, and minimal intervention.