Loved for its juicy complexity and layered acidity, the palate unfolds with vibrant freshness, saline minerality, and a precise structure. Yellow fruit and subtle lychee tones emerge toward the finish, supported by depth from lees aging and a refined, persistent texture. The color is pale gold with gentle straw reflections. Its brightness signals freshness, while the slightly deeper hue hints at barrel fermentation and extended lees contact, adding visual warmth and understated richness. In the aroma ripe yellow fruit intertwines with mineral notes and a delicate exotic touch. Hints of citrus, soft spice, and subtle creaminess appear with air, creating a multifaceted, elegant, and expressive bouquet.

This wine is shaped by careful barrel fermentation and extended aging on full lees, a method used to build texture and complexity rather than oak dominance. Minimal intervention and late sulfur addition reflect a philosophy focused on purity, balance, and site expression.