Loved for its surprising substance and profound vitality, presenting a sensory alternative to typical light rosés. The palate reveals a grippy, textured mouthfeel with a powerful surge of citrus-fresh acidity and a light touch of tannin. A distinct saline minerality defines the finish, creating a long, dry, and invigorating experience that balances concentrated fruit with raw energy. The wine displays a deep, copper-toned or old-pink hue with a naturally hazy appearance. Being unfiltered and bottled without fining, it retains its raw pigment and sediment, which shimmer in the light. This intense and cloudy visual character immediately distinguishes it as a natural wine with significant body and character. In the aroma, pomegranate and wild forest berries meet zesty notes of pink grapefruit and rhubarb. Nuances of jasmine tea, cardamom, and dried herbs emerge after a brief moment in the glass, adding a dark, spicy complexity. The scent is fresh and multi-faceted, avoiding simple sweetness in favor of a sophisticated, earthy bouquet.

This wine represents the "Rosso Leggero" style, crafted by Gerhard and Brigitte Pittnauer in the Gols region of Burgenland. It is produced primarily from Blaufränkisch grapes, fermented spontaneously with native yeasts and aged for eight months in amphorae to add depth. Following the strict biodynamic principles of the estate, it is bottled without the addition of sulfur or filtration to preserve its natural brilliance.