Loved for its bright fruit character and gentle spice, the palate delivers ripe cherries, raspberries, and hints of mint and dark chocolate. Soft tannins and lively acidity balance the slightly earthy and malty notes, creating a smooth, harmonious, and approachable finish. The color is a vivid ruby red with subtle garnet reflections. Its clarity highlights freshness and vibrancy, while the medium intensity suggests both elegance and early drinkability, without sacrificing depth or structure. In the aroma deep red fruits mingle with mint, dark chocolate, meadow flowers, and garden herbs. The malty and subtle earthy nuances add complexity, producing a fragrant, layered, and inviting bouquet.

Zweigelt, Austria’s most widely planted red variety, was created in 1922 by crossing St. Laurent and Blaufränkisch. This modern expression from Burgenland emphasizes freshness, aromatic purity, and balanced structure, reflecting careful vineyard selection and minimal intervention winemaking.